Displaying 411 - 420 of 580.
A study conducted by the humanities department of Cairo University reveals Egyptian eating and drinking habits during Ramadān and that these differ according to the socio-economic level of the family.
Comparing fasting days and methods in various religions.
Coptic writers and intellectuals comment on the iftār banquets held by Coptic figures in the name of national unity.
The author of this article reports on changes in Muslims’ attitudes or behaviour during Ramadān, like girls who usually go unveiled but wear the veil during this month or the tendency to see more people reading the Qur’ān while on their way to work or home.
The author of the article, Tāriq Mustafá, criticizes mosques that use amplifiers and attract famous dā‘īyahs to attract a large number of worshippers during the month of Ramadān. He also raises questions about where the charitable donations that are collected by mosques go.
This article asserts that diversity is a natural characteristic of life and that Muslims should have a sense of belonging to Islam rather than to anything else.
The article is full of anger about a picture, drawn by an Israeli, in which the Prophet Muhammad was depicted as a pig. The article accuses the authorities of compliance because they didn’t prevent this happening and questions whether Israel should b allowed to participate in the coming economic...
The annual celebrations of the feast of the Virgin Mary at Dayr al-Azrā’ attracted millions of Muslims and Christians and boosted economic activities in the city of Assiut.
In Samālout, al-Minya governorate, the Holy Family reached Jabal al-Tayr on their blessed journey. On the first of June every year, many Egyptians celebrate the birth of the Virgin Mary.
The author here probes the repercussions concerning a recent controversial fatwa by the muftī banning statues. A number of Egyptian intellectuals and writers have criticized this fatwa, calling for the reform of religious discourse.

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